It is most commonly applied to potato fries, but the crinkle cut can also be applied to wedge, sticks and slice cuts. You want to smother them in all of the delicious toppings? How you cut your potato wedges will depend on how big your russet potatoes are and how thin you want your wedges. Here’s a quick way to cut potato wedges that takes no time at all! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Potato wedges are a popular addition to many recipes. Bring the potatoes … Crinkle Cut - This type of cut gives the surface of the potato a corrugated design. Congratulations! If necessary, slice any extra large wedges one more time. They cook faster than whole potatoes and offer a variety of recipe options for combining with meats and other vegetables. Finally, cut the pieces in half lengthwise a final time. Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Mix them with melted salted butter, kosher salt , and pepper. You're now the proud owner of some sweet wedges that are ready to blast off into the oven for 30 minutes. Are you wondering how to cut potato wedges but not sure the best way? Wondering how to cut potato wedges? By adding your email you agree to get updates about Spoon University Healthier. Place potatoes in a bowl of water with about 2 cups … 4 large potatoes. Obviously, sweet potatoes vary in size and if they are particularly large or long I have to cut them in half along the middle to make them smaller. Peel if desired. Subscribe for free weekly recipes & more! Cut the potatoes in half lengthwise, then cut each half into quarters to make 8 long wedges per potato. They're like a thicker version of French fries that can handle whatever you throw at them. The first step is to find some good medium or large russet potatoes. 1 1/2 teaspoons … To cut potato wedges, you’re simply going to start by cutting a potato in half, then you’ll continue to cut each half in half until you end up with the size wedges you’d like. Give your potatoes a good wash. They're the perfect bed to make all your fully-loaded fry dreams come true. ; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions. Slice in half, lengthways. They're an awesome side dish, the perfect ingredient to bulk up your casserole, and a fun addition to your morning omelette. Cooking times will vary depending on the potato variety and how large or small the pieces you cut them into are, but what's important is that the potatoes … Copyright © 2019 Her Campus Media LLC. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, The Truth Behind the Misleading Labels on Food Packaging. How to cut potato wedges. Make sure to sprinkle your favorite seasonings on the wedges to suit your tastebuds. Add the oil, garlic powder, garlic salt and pepper in a large Ziploc bag. Bigger cuts, on the other hand, can hang out happily in water for 8-12 hours. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Congratulations! I respect your decision to keep them in their natural state of potato-y goodness. This site uses Akismet to reduce spam. Learn how your comment data is processed. Alex and I use this method when we make our ultimate baked potato wedges! Cut the bottom portion of the potato so it can stand on a stable surface, like a cutting board. The potatoes will crisp up in the oven while you grill some veggies, press some tofu, or throw together a veggie burger. Featured on the Today Show and Washington Post. In another small bowl whisk together salt, garlic powder, and Italian seasoning. This tool is going to save you tons of time getting your potatoes off the cutting board and into the oven. Basic Knife Skills › How to Cut Potato Wedges. In the morning, put peeled, quartered potatoes in a pot of cold water and refrigerate; when it’s time for dinner, just put the pot on the stovetop and fire it up! It is also called "ruffle" or "wav y" cut. Here’s our step by step guide for how to cut potato wedges, including a video of me cutting potato wedges in our kitchen. Place on a parchment lined baking sheet and bake at … Grab your trusty apple slicer, place it at the top of your potato and push down. Potato wedges seasoning. Cut each potato in half lengthwise. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. Serves 4-6. Cut each half lengthwise again. If the wedges are too wide, cut them in half lengthwise one more time. Peel potatoes, if desired, then cut into wedges, cubes or chunks and blanch in boiling water until they are tender but still have some bite. The easiest way to wedge a potato is to start by cutting it in half lengthwise. Place the potato on its side and using a large chef’s knife, slice it in half lengthwise. From each baking potato I get 8 wedges. Cut the potatoes into large wedges and place into a bowl. Your apple slicer is no longer just for apples, my friend. Cut into wedges. As a potato lover, I didn't want to give up hope on one of the best potato delicacies. Here are some of the knives we recommend, as well as cutting boards and the best knife sharpener. Natasha Brown. Video: Knife Skills, Gear, & How to Hold a Knife! How to Cut Potato Wedges Slice the potato in half lengthwise. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Violently throw the potatoes into a large … 20 Knife Skills Videos: How to Cut Everything! If you're only making wedges for yourself, one potato will be enough. They can hold the extra weight. This would be for very large wedges. Then, add the potato wedges to a large bowl, drizzle with olive oil, and toss to coat. Place the seasoned and cheesed potato wedges … ; Using low-fat cooking spray makes them less oily in taste and much healthier. One of the best ways to use this trick is when making mashed potatoes—you don’t have to cut them small and you’ll be adding liquid anyway. Potatoes are undeniably the most delicious and versatile vegetable there is. Then place the sweet potatoes on their flat sides. If you want the slicing process to go even faster, I recommend tossing those bad boys in the microwave for about a minute to soften them up. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. This makes for 8 wedges per potato. 4 tablespoons olive oil or vegetable oil. Cut each potato into 8 even sized wedges: cut in half lengthwise, then cut in half lengthwise again. For classic french fries, scrub russet potatoes … Cut again in half, lengthways. These recommendations are perfect for outfitting your own kitchen, or great gifts for a wedding registry or someone who loves to cook! Knife Skills, Gear, & How to Hold a Knife. That email doesn't look right. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. COAT. You will end up with 4 large wedges at this point. On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and … You tryna be tricky? This makes for 8 wedges per potato. Place each half flesh-side down on the cutting board and cut each half lengthwise again. Slicing each potato multiple times and trying to make each piece as uniform as possible gets boring—fast. And every time we answer, “A good sharp chef’s knife!” A good knife can drastically improve your time in the kitchen, and lasts for years (we’ve had our chef knives for 10 plus years). Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Then cut each half in half again. Cut potatoes into wedges by cutting lengthwise in half then slice each half into 3-4 slices depending on potato size. To cut a potato into wedges, slice the potato in half lengthways. By cutting potatoes into wedges, the potato has more surfaces to absorb seasonings. Cutting the sweet potatoes will take some strength for they are on the harder side, be careful not to cut yourself. Add the potato wedges into a large saucepan with a big pinch of salt and add enough cold water to cover them by 1 inch. Alex and I are often asked about the best kitchen tools. The recipes have been well tested and will work for you and your family every time! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. You can bake them, fry them, mash them, and shred them. Take each half and slice into 4 wedges from the center point. Cut the bottom portion of the potato so it can stand on a stable surface, like a cutting board. Heat the oven to 200C/180C fan/gas 6. Grab your trusty apple slicer, place it at the top of your potato and push down. How to cut potato wedges. Thoroughly dry the inside of each potato slices for extra crispy results. Instead, I found a lightning fast hack to cut potatoes into wedges. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Cut each half in half again. Place the potato on a cutting board in front of you and with a sharp knife, slice down onto the potato cutting it in half, lengthwise. For groups of four or more, you're looking at using three to four potatoes. Here’s a step by step guide and video that shows you exactly how to make potato wedges. I use baking potatoes to make my potato wedges as I like the size I get from them. To cut the sweet potatoes, cut down the center lengthwise. We usually end up with 8 wedges, but this will depend on the size potatoes you have. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. Add the potato wedges … I had some pretty big potatoes, so I cut … You're now the proud owner of some sweet wedges that are ready to blast off into the oven for 30 minutes. And there you have it: how to cut potato wedges in 3 easy … Sprinkle the potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Whether you're sharing with friends or keeping these wedges to yourself, they're sure to make a fantastic snack. You like your wedges plain? Cut each of the remaining slices in half again. Cut the … Ingredients. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Cut Evenly –To make sweet potato wedges, I cut the potato in half lengthways and then cut each half lengthways again and finally cut each piece in half again so you end up with 8 wedges. Place in a large bowl. Place each potato quarter cut side up, then slice down the center of the quarter to create a wedge. Place flat sides down on your cutting board. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters. Pour the oil mixture … Bring a large pan of lightly salted water to the boil. Now that you know how to cut potato wedges, here are some potato wedge recipes for you to try: Keywords: How to cut potato wedges, Potato wedges, How to cut potatoes, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. The hardest part about making potato wedges is that they're so time-consuming. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Related: 20 Knife Skills Videos: How to Cut Everything! For slightly smaller, cut in thirds, lengthways, on a 60 degree angle, from the outside of the potato to the centre line where it hits the cutting … Add the remaining ingredients to the bowl and mix well. Wash and dry your sweet potatoes. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … So easy! All you need is one inexpensive kitchen tool that you probably already own. How to cut potato wedges. One of my favorite ways to cook potatoes is to turn them into potato wedges. Cut 2 to 3-inch long waxy potatoes into wedges (see the video below). Clean your potatoes. Preheat oven to 450˚F. WEDGES. Tip the potatoes onto a baking tray. You can use smaller potatoes but you’ll get fewer wedges from each potato. Cutting Classic Fries Rinse and peel the potatoes. You want to dip them in some delicious homemade aioli? Additional surfaces also allow better crisping of baked or fried potatoes. Cut the sweet potatoes into wedges, keeping the skin on. 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